Egg Timer Red Heat Sensitive Hard and Soft Boiled Colour Changing Indicator
Technical Specifications
Material: Food-grade, heat-resistant eco-friendly resin.
Dimensions: Approximately 56mm x 40mm x 30mm (similar to the size of a large egg).
Weight: Roughly 65g.
Indicator Levels: Three distinct zones:
Soft: Runny yolk and soft whites.
Medium: “Creamy” jammy yolk.
Hard: Fully set, “floury” yellow yolk.
Mechanism: Thermal sensor (color changes from red to white/pale yellow starting from the outer edges).
How to Use
Placement: Place the timer in the pot at the same time as your eggs. Use enough water to cover both the eggs and the timer.
Boiling: Heat the water. As the water temperature rises, the red face of the timer will begin to change color from the outside moving inward.
Monitoring: * When the color change reaches the Soft line, remove eggs for a runny yolk.
When it reaches the Medium line, they are “jammy.”
When the entire timer has changed color to the Hard line, the eggs are fully boiled.
Cooling: Once finished, let the timer cool down naturally at room temperature. Do not plunge the hot timer into very cold water, as the sudden temperature shift can crack the results